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Spaghetti and Vegan Burger (non)Meatballs

by Kester Foods March 22, 2017

Start with our Viva Italiano Vegan Burger mix:
-Follow the directions on the package, form into balls, and then sauté until browned on the outside

-In a small pot heat up your favorite tomato sauce on low.

-Place your Vegan Burger (non)meatballs in the sauce and cook for 20 minutes or until cooked through

Prepare your noodles:
- Use your favorite organic pasta or spiralized zucchini

Top with tomato sauce. Sprinkle with a little nutritional yeast and dried Italian herbs like oregano, basil, parsley, and a touch of garlic powder.

Enjoy!




Kester Foods
Kester Foods

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